Prep 0 mins
Cook 1 hr
No boiling the noodles. This is non-fussy lasagna that goes together quickly with satisfying results. It's yummy.
- 425.24 g container ricotta cheese
- 473.18 ml shredded mozzarella cheese, divided
- 283.49 g package frozen spinach, thawed and well drained
- 1 egg
- 4.92 ml salt
- 0.59 ml pepper
- 3.69 ml oregano
- 737.08 g jarfavorite spaghetti sauce
- 226.79 g uncooked lasagna noodle, can use any variety
- 236.59 ml water
- In medium bowl, combine ricotta, 1 cup mozzarella cheese, egg, spinach, salt, pepper and oregano. Stir well.
- Spread 1/3 spaghetti sauce in a greased 9x13" baking dish. (NOTE: You can stretch your sauce by thinning with a little water so that you have enough for topping.).
- Place 1/2 of (uncooked) lasagna noodles over sauce.
- Spread with 1/2 ricotta cheese mixture.
- Then again: sauce, noodles, cheese mixture.
- Sprinkle remaining 1 cup mozzarella over.
- Save a bit of sauce to dribble over top.
- Pour water around edges.
- Cover securely with foil.
- Bake at 350 for 1 hour and 15 minutes.
- Let stand 10 minutes and serve.
This was really easy to put together and was very good. My family enjoyed it and the meat lovers didn't miss the meat at all. I used Barilla No Boil lasagna noodles and they worked perfectly. I will make this again.
Thanks to this recipe, I tried the "no boil" necessary noodles for the very 1st time. I absolutely love how quick it was to put my lasagna together. Thanks so much for turning me onto a much quicker way of fixing lasagna. Now, I see us having lasagna more often. :o)) Marla