Spinach in Garlic Sauce With Lemon

Total Time
Prep 15 mins
Cook 20 mins

An authentic chinese dish in an easy preparation

Ingredients Nutrition


  1. In a wok, fry the garlic together with the ginger for 1 minute
  2. Prepare the mixture by combining ¾ cup water, 2 teaspoons minced garlic, ½ lemon juice, ½ teaspoons salt and 3 teaspoons all-purpose flour
  3. Add the spinach and stir-fry for 1 minute then add the mixture
  4. Add the sliced Shiitake Mushrooms and simmer for 1 minute.
  5. Add the diced Firm Tofu.