Spinach Fettuccine With Artichokes

Submitted by Nabiha

"Got this recipe from Alva Carpenter's slimlines. Didn't get a chance to try it yet but thought it was worth posting."

 

• Ready In: 28mins
• Ingredients: 9
• Serves: 6

ingredients

• 450 g spinach fettuccine
• 2 tablespoons extra virgin olive oil
• 900 g tinned artichokes, cut into 2 cm pieces
• 1 cup chopped tomato
• 2 garlic cloves, minced
• 1⁄2 cup freshly grated parmesan cheese
• 2 tablespoons chopped parsley
• salt, to taste
• fresh ground black pepper, to taste

directions

1. Bring a large pot of lightly salted water to a boil. Add the fettuccine and cook until al dente.
2. Drain the fettuccine, reserving 1/2 cup of the cooking liquid.
3. In a skillet, heat the olive oil over medium heat.
4. Add the artichokes and tomatoes, season with salt and pepper and cook for 5 minutes.
5. Add the garlic and cook for 1 more minute.
6. Return the drained fettuccine to the pot; toss with half the Parmesan cheese and the reserved cooking liquid.
7. Add the artichoke mixture and toss again.
8. Divide fettuccine among 6 warm bowls and garnish with the remaining Parmesan cheese and parsley.
9. Serve immediately.

Reviews

[kelly in TO]

Simple, fast and good! I added a lot of pepper, and fresh parsley, I also used fresh grated parmesan which was really nice. And I'll admit, I used marinated artichokes as it's all I had, and I was hungry. Thanks for posting.