Prep 5 mins
Cook 0 mins
This is great with cut up raw vegetables.
Make and share this Spinach Dip With Mushrooms recipe from Food.com.
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 1⁄2 cups nonfat sour cream
- 1 cup fat-free mayonnaise
- 1 cup chopped fresh mushrooms
- 3 green onions, chopped
- In a medium-sized bowl, combine all ingredients.
- Mix well.
- cover and refrigerate.
- Serve chilled with a variety of raw vegetables.