Spinach Cream Soup

Submitted by Chouny

"Warm, comforting, delicious soup. Great way too eat your spinach, especially kids. Full of antioxydants and vitamins."

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 4

ingredients

• 18 ounces fresh spinach leaves
• 1 onion (thinly sliced)
• 1 garlic clove (minced)
• 2 tablespoons butter
• 1 tablespoon olive oil
• 3 tablespoons flour
• 2 cups chicken stock
• 1⁄3 cup half-and-half cream
• 1⁄4 teaspoon celery salt
• salt
• pepper

directions

1. Saute onions with butter and olive oil until tender, add garlic cook for 1 more minute.
2. Add fresh spinach saute until wilted.
3. Add flour, mix well and cook for 2 minutes.
4. Add Chicken broth, bring to a boil until liquid thickens.
5. Cool for a few minutes.
6. Pour into a food processor or blender, add half and half cream, celery salt, salt & pepper, mix well until smooth.