Spiced Fruit and Cream Soup

"A creamy fruit soup that is decadent yet light, with a creative meddley of flavors. A wonderfully unconventional dessert."
photo by flor_enojada photo by flor_enojada
photo by flor_enojada
photo by Baby Kato photo by Baby Kato
Ready In:




  • Dice the oranges into slightly smaller-then-bite-size pieces.
  • Cut each grape in half.
  • Smoosh the banana into a smooth pulp with a fork or blend in a food proccesor.
  • Mix prepared fruit and all ingredients except flour and water in a large saucepan and cook at medium heat.
  • Mix flour and water together until there are no lumps (shaking it in a sealed container works well) and add to soup.
  • Continue to cook on medium heat for 3-5 minutes, stirring occasionally
  • Reduce to low heat and cover; let simmer for 3-5 minutes more.
  • Serve warm, garnish with fresh fruit.

Questions & Replies

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  1. Lord Bezoar
    Really Excellent! Made as directed and we loved it. I may add some diced green apples next time, but I think this recipe is great as-is. Thank you for the Great Recipe! [Made & Reviewed for PAC Spring 2009]
  2. Sydney Mike
    ABSOLUTELY GREAT! I'm more used to fruit soups that are cold rather than warm, so this was a nice change of pace! Made is just as posted, & love the blend of flavors! Thanks so much for sharing! [Made & reviewed for one of my adopted chefs in this Spring's PAC]
  3. flor_enojada
    My family loved this soup! I omitted the orange and mango juices and instead pureed a fresh mango along with the banana. I also used milk rather than cream for a lighter soup. This is definitely a keeper. Thanks!
  4. Baby Kato
    Wow this was a wonderful tasting creamy fruit soup. I really enjoyed this quick and easy to make treat. I did cut it down to make only two servings. Next time I will make the whole pot, I quickly found that I could have eaten it all by myself. The fruit flavors blended beautifully together and it was perfectly spiced. Kudos on your excellent dish Acoustic Indigo.
  5. Thymestudio
    Very good, really different! I am so glad I found this recipe, it made a wonderful treat! Thank you for posting! PAC-Fall07



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