Spiced Fruit and Cream Soup

DIRECTIONS

• Dice the oranges into slightly smaller-then-bite-size pieces.
• Cut each grape in half.
• Smoosh the banana into a smooth pulp with a fork or blend in a food proccesor.
• Mix prepared fruit and all ingredients except flour and water in a large saucepan and cook at medium heat.
• Mix flour and water together until there are no lumps (shaking it in a sealed container works well) and add to soup.
• Continue to cook on medium heat for 3-5 minutes, stirring occasionally
• Reduce to low heat and cover; let simmer for 3-5 minutes more.
• Serve warm, garnish with fresh fruit.