Spiced Fruit and Cream Soup

READY IN: 16mins
SERVES: 8-10




  • Dice the oranges into slightly smaller-then-bite-size pieces.
  • Cut each grape in half.
  • Smoosh the banana into a smooth pulp with a fork or blend in a food proccesor.
  • Mix prepared fruit and all ingredients except flour and water in a large saucepan and cook at medium heat.
  • Mix flour and water together until there are no lumps (shaking it in a sealed container works well) and add to soup.
  • Continue to cook on medium heat for 3-5 minutes, stirring occasionally
  • Reduce to low heat and cover; let simmer for 3-5 minutes more.
  • Serve warm, garnish with fresh fruit.