Recipe by Tebo
For a soup as simple to prepare as this, it looks very eligant and tastes better!! One of my favourites when company is coming.
Top Review by Klivian
Quick and easy prep with a very rich and sophisticated bistro taste. We added mushrooms to give it a bit more flavor and texture. Be careful with the bouillon cubes as they can turn the chowder very salty very fast.
- 1 (12 ounce) package frozen chopped spinach
- 2 cans cream of potato soup
- 1⁄2 cup milk
- 3 chicken bouillon cubes
- 1 cup boiling water
- 3 hard cooked eggs, sliced
- crumbled crisp bacon or crumbled crisp bacon bits