Simply Elegant Lobster Chowder

Recipe by 2Bleu
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    ounces bacon, chopped
  • 12
    cup onion, chopped
  • 14
    cup celery, chopped
  • 3
    cups tomatoes, chopped and juice reserved
  • 1 12
    cups fish stock (or chicken broth)
  • 3
    red potatoes, diced
  • 3
    lbs cooked lobster meat, chopped
  • 1
    tablespoon chervil, chopped
  • 14
    teaspoon salt
  • 12
    teaspoon white pepper
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DIRECTIONS

  • In a medium soup pot, cook the bacon until crisp, Remove with a slotted spoon to drain on paper towels.
  • To the bacon fat, add the onion and celery and cook until tender, about 4 minutes.
  • Add the tomatoes, broth, and potatoes. Bring to a boil, reduce the heat to a simmer until the potatoes are fork tender, about 20 minutes.
  • Add the lobster, bacon, chervil, and season with salt and pepper to taste.
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