Spinach & Chicken Skillet

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Recipe by Chef Diva Divine

Savory dish that I found in Betty Crocker Quick fixes, doesn't have a lot of calories or calories from fat....gotta love it....try it

Ingredients Nutrition


  1. Cook chicken for 2 minutes on each side in 12" nonstick skillet over medium heat; reduce heat to medium-low.
  2. Stir in milk, broth & onion. Cook about 5 minutess, turning chicken occasionally, until onion is tender.
  3. Stir in spinach. Cook 3-4 minutes, stirring occasionally, until spinach is completely wilted & juice of chicken is clear when center of thickest part is cut. Remove chicken from skillet and keep warm.
  4. Increase heat to medium. Cook spinach mixture about 3 minutes or until liquid has almost evaporated. Stir in salt, pepper, & nutmeg. Serve chicken over spinach all on a bed of rice. Taste with additional pepper if desired.

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