Spinach Cheese Manicotti

READY IN: 1hr
Recipe by weekend cooker

came across this today in my local newspaper, it looks real good.

Top Review by richard2011jessi

Turn out Great My family loved it. Helpfull hint use a ziplok bag to fill manicotti. Just fill the bag and cut the corner off and you are ready to fill. This saves time and clean up.

Ingredients Nutrition

Directions

  1. .In a skillet, saute onion and garlicin oil and set aside.
  2. In a large mixing bowl, combine ricotta, cream cheese, half the mozzarella, half the parmesan, italian seasoning, salt, and pepper and beat until well mixed.
  3. Drain spinach with several paper towels and squeeze until spinach is well drained.
  4. Add spinach and onion to cheese mixture and mix well.
  5. Spoon this mixture into manicotti shells, using 1 teaspoon at a time.
  6. Be careful not to tear shells.
  7. Pour half of spaghetti sauce in bottom of 9x13 inch baking dish.
  8. Arrange shells over the sauce and top with remaining sauce.
  9. Cover and bake at 350 degrees for 30 minutes.
  10. Remove from oven , uncover and sprinkle remaining cheeses over top.
  11. Return to oven until cheese melts.

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