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    You are in: Home / Recipes / Spinach Cheese Manicotti Recipe
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    Spinach Cheese Manicotti

    Spinach Cheese Manicotti. Photo by Lavender Lynn

    1/4 Photos of Spinach Cheese Manicotti

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    weekend cooker's Note:

    came across this today in my local newspaper, it looks real good.

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    Serves: 4-6


    Units: US | Metric


    1. 1
      .In a skillet, saute onion and garlicin oil and set aside.
    2. 2
      In a large mixing bowl, combine ricotta, cream cheese, half the mozzarella, half the parmesan, italian seasoning, salt, and pepper and beat until well mixed.
    3. 3
      Drain spinach with several paper towels and squeeze until spinach is well drained.
    4. 4
      Add spinach and onion to cheese mixture and mix well.
    5. 5
      Spoon this mixture into manicotti shells, using 1 teaspoon at a time.
    6. 6
      Be careful not to tear shells.
    7. 7
      Pour half of spaghetti sauce in bottom of 9x13 inch baking dish.
    8. 8
      Arrange shells over the sauce and top with remaining sauce.
    9. 9
      Cover and bake at 350 degrees for 30 minutes.
    10. 10
      Remove from oven , uncover and sprinkle remaining cheeses over top.
    11. 11
      Return to oven until cheese melts.

    Ratings & Reviews:

    • on November 02, 2012


      Turn out Great My family loved it. Helpfull hint use a ziplok bag to fill manicotti. Just fill the bag and cut the corner off and you are ready to fill. This saves time and clean up.

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    • on July 20, 2010


      I agree with the other reviewers...the creaminess of the cream cheese adds that special something! I had never filled manicotti before so found it challenging; to save the trouble next time, I might just roll up the filling in lasagna, since it's covered with the sauce and cheese anyway. For me, the recipe made 12 manicotti instead of nine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2013


      These were fairly simple to make and very impressive! We loved the taste of these and will certainly have them again. I "piped" my filling into the manicotti using my older pastry bag which made filling the manicotti easy-peasy! Thank you for a delicious meal tonight weekend cooker!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Spinach Cheese Manicotti

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 709.0
    Calories from Fat 453
    Total Fat 50.3 g
    Saturated Fat 26.0 g
    Cholesterol 145.5 mg
    Sodium 1451.8 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 5.2 g
    Sugars 12.2 g
    Protein 39.2 g

    The following items or measurements are not included:

    italian seasoning


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