Spinach Calzone

READY IN: 50mins
Recipe by SashasMommy

This is delicious even if you don't particularly like spinach. The recipe originally called for 10 oz of spinach, but since I don't care for it, I cut it way down. Still gives a little taste without being overpowering.

Top Review by messystation

Well, I didn't eat this, but my husband said "5 stars". I added 1/2 tsp of jarred mixed garlic to the filling. I also added more mozzarella to the top of the filling before I folded it over. I also used olive oil and parm cheese for the top because we were out of eggs.

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Spray baking sheet with cooking spray and set aside.
  3. In large bowl, mix cheeses, spinach, basil oregano and pepper.
  4. Divide bread dough into 5 equal pieces.
  5. Using 1 tsp flour for each, roll each piece into a 5- 6 inch circle.
  6. Place 1/5 of the spinach filling over half of each circle.
  7. Fold dough over filling, and use a bit of water to pinch and stick edges together.
  8. Brush tops with egg white.
  9. Bake until golden and puffed, 20-25 minutes.
  10. Serve with your favorite spaghetti sauce.

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