Spinach Biscuit Crust Cheese Bake Pizza:

Submitted by Olha7397

"Tastes like a fondue you can eat out of your hand. Has a colorful crust. Good hot or cold. Different and colorful. The pizza sauce is slightly chunky from onion. Good flavor without being strong. A fast and tasty favorite for many."

 

• Ready In: 40mins
• Ingredients: 25
• Yields: 24 squares

ingredients

• SPINACH BISCUIT PIZZA CRUST

• 473.18 ml biscuit mix
• 283.49 g frozen chopped spinach, thawed and squeezed dry
• 1 large egg
• 78.78 ml milk

• FAVORITE TOMATO PIZZA SAUCE

• 236.59 ml chopped onion
• 1 garlic cloves, minced or 1.23 ml garlic powder
• 118.29 ml water
• 283.49 g . can condensed tomato soup
• 29.58 ml white vinegar
• 1 bay leaf
• 4.92 ml dried sweet basil leaves
• 2.46 ml dried oregano
• 2.46 ml parsley flakes
• 4.92 ml chopped chives
• 0.25 ml ground thyme
• 1.23 ml salt
• 1.23 ml granulated sugar

• CHEESE MIXTURE

• 1 large egg
• 29.58 ml all-purpose flour
• 709.77 ml grated gruyere cheese
• 59.14 ml white grape juice or 59.14 ml white wine
• 2.46 ml salt
• 1.23 ml pepper
• 0.61 ml garlic powder
• 118.29 ml favorite tomato pizza sauce (or other)

directions

1. FOR THE CRUST: Mix all 4 ingredients well in medium bowl to form soft ball. Knead on lightly floured surface 8 times. Roll out and press in greased 12 inch pizza pan, forming rim around edge if desired.
2. FAVORITE TOMATO PIZZA SAUCE: Cook onion and garlic in water in medium saucepan until soft. Do not drain.
3. Add remaining 11 ingredients. Stir together. Bring to a boil. Boil slowly for about 15 minutes until thickened. Add a touch of water if too thick. Discard bay leaf. Makes 1 1/2 cups.
4. FOR THE CHEESE MIXTURE: Prepare pizza dough. Roll out and press in greased 9 x 13 inch pan, forming rim around edge.
5. Beat egg and flour together well in medium bowl.
6. Stir in next 5 ingredients.
7. Spread sauce over crust. Spoon cheese mixture over sauce. Bake on bottom rack in 350°F oven for 15 to 20 minutes. Cuts into 24 squares.
8. Company's Coming.