Prep 5 mins
Cook 1 min
Great on sandwiches, especially toasted paninis! I like to have this pesto on one side of the sandwich and garlic butter on the other. Mmmm! I found this recipe on twopeasandtheirpod.com.
- Place all ingredients in blender and process until smooth.
- Keeps for up to 2 weeks in the fridge. It also freezes well.