Total Time
Prep 5 mins
Cook 1 min

Great on sandwiches, especially toasted paninis! I like to have this pesto on one side of the sandwich and garlic butter on the other. Mmmm! I found this recipe on

Ingredients Nutrition


  1. Place all ingredients in blender and process until smooth.
  2. Keeps for up to 2 weeks in the fridge. It also freezes well.