Total Time
Prep 10 mins
Cook 20 mins

A tasty finger food appetizer recipe. Great for holiday parties, and different than a traditional "spinach dip" or tradition "sausage ball" recipe.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Cook and drain spinach according to package directions.
  3. Mix in remaining ingredients.
  4. Make into bite sized balls.
  5. Bake on cookie sheet about 20 minutes until lightly browned.
  6. Can be then frozen and thawed out one hour before serving.
Most Helpful

Tasted great- however, I needed to add alot more stuffing mix to make them dry enough to make into balls- and I drained the spinach very well. I almost doubled the amount of stuffing. I will make these again!

Denise J December 21, 2002

OMG!!! THESE ARE SOOOOOOOOO GOOD!! Made them today to freeze and take for appetizers on Thanksgiving. Had to try to see how they tasted and I have to quick get them in the freezer before I eat too many! I did make a few changes to original recipe. I only used 3 eggs, I only used 1/4 cup melted butter and sprayed the balls with a little cooking spray before putting them in the oven, I also added 5 grated cloves of garlic and only 1/2 tsp salt. I also used 2 16oz packages frozen spinach so I used 3 cups stuffing mix. SO DELICIOUS!!! LOVE EM!!! Can't wait to share!

sconehead November 22, 2010

Very good- will make again. I don't think it's the liquid in the spinach (squeezed well). I think it's the amount of eggs. Next time I'll use 3 eggs instead of 6. I had to double the amount of stuffing this first time. 1-1-10-- I made again last night and cut in 1/2-- started with 1 egg, but added another after everything was mixed together. Yummy, and there were none left to bring home when the party was over.

didyb January 01, 2010