Prep 15 mins
Cook 10 mins
- 1 (10 ounce) package spinach, chopped, thawed and drained
- 1 (6 ounce) jar artichoke hearts, cut in quarters and drained
- 1 cup sour cream
- 1 cup parmesan cheese
- 1 (4 ounce) can green chilies, diced
- 3 -4 drops Tabasco sauce or 4 drops Tabasco sauce
- Preheat oven to 350F and lightly spray a baking dish with cooking spray (Pam).
- Mix all ingredients together.
- Sprinkle paprika on top.
- Bake in oven until bubbling.