Spinach & Artichoke Dip
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 118.29 ml fresh spinach
- 177.44 ml soy parmesan cheese
- 473.18 ml marinated artichoke hearts, drained
- 1.23 ml pepper
- 4.92 ml lemon juice
- 236.59 ml grated soy mozzarella cheese
directions
- Preheat oven to 350 degrees F.
- In a blender or food processor, bland the spinach, 1/2 cup of the Parmesan, artichokes, pepper, lemon juice, and mozzarella until well mixed.
- Spoon into a lightly oiled casserole dish and top with the remaining 1/4 cup of Parmesan.
- Cover and bake for 20 minutes, until hot and bubbly.
- Remove from the oven and let sit 5 minutes before serving.
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RECIPE SUBMITTED BY
mielhollinger
United States