Spinach and Seaweed Soup

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READY IN: 10mins
Recipe by foodart

Great soup with meat.

Ingredients Nutrition

Directions

  1. In a 10 qt stockpot add broth, salt and pepper to taste. Bring to a boil. Add in the tofu, water chestnut and seaweed. Stir and simmer for 2 minutes. Add the spinach and green onion. Stir and adjust seasoning to taste.

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