Spinach and Seaweed Soup

Submitted by Chef #DBLEE

"Great soup with meat."

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 8

ingredients

• 1 gallon chicken broth
• 1 teaspoon salt
• 1⁄8 teaspoon white pepper
• 1 lb soft tofu, cubes
• 1 cup water chestnut, sliced
• 1⁄2 ounce dried seaweed flakes
• 4 cups Baby Spinach
• 2 stalks green onions, minced

directions

1. In a 10 qt stockpot add broth, salt and pepper to taste. Bring to a boil. Add in the tofu, water chestnut and seaweed. Stir and simmer for 2 minutes. Add the spinach and green onion. Stir and adjust seasoning to taste.