Korean Style Seaweed Soup

Recipe by Chef #303503
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 ounce) package wakame seaweed
  • 14
    lb top sirloin steak, minced
  • 2
    teaspoons sesame oil
  • 1 12
    tablespoons soy sauce
  • 1
    teaspoon salt
  • 6
    cups water
  • 1
    teaspoon minced garlic
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DIRECTIONS

  • Soak seaweed in water to cover. When soft, drain, and cut into 2 inch pieces.
  • Heat a saucepan over medium heat; add beef, sesame oil, 1/2 tablespoon soy sauce, and a little salt, and cook for 1 minute. Stir in seaweed and remaining 1 tablespoon soy sauce; cook for 1 minute, stirring frequently.
  • Pour in 2 cups water, and bring to a boil. Stir in garlic and remaining 4 cups water. Bring to a boil, cover, and reduce heat. Simmer for 20 minutes. Season to taste with salt.
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