Spinach and Feta Pasta With Olives

Total Time
20mins
Prep 5 mins
Cook 15 mins

A family favourite pasta dish, jazzed up with olives and feta.

Ingredients Nutrition

Directions

  1. Boil the pasta according to pack instructions. Meanwhile, boil a kettle of water, then slowly pour over the spinach in a colander until it wilts. Shake off the excess water, then put the spinach into a food processor.
  2. Add the garlic, oil, half of the cheese and most of the pine nuts to the processor with the spinach, then pulse to a pesto-like sauce. Season with the nutmeg and salt and pepper.
  3. Stir through the hot, drained pasta and serve topped with the olives and the remaining crumbled cheese and pine nuts.
Most Helpful

Great dish! I was looking particularly for spinach and feta pasta with olives in it, and this hit the spot. Thanks for sharing!
Made for Bargain Basement March 2012.

Mia in Germany April 04, 2012