Spinach and Feta Pasta With Olives

READY IN: 20mins
Recipe by English_Rose

A family favourite pasta dish, jazzed up with olives and feta.

Top Review by Mia in Germany

Great dish! I was looking particularly for spinach and feta pasta with olives in it, and this hit the spot. Thanks for sharing!
Made for Bargain Basement March 2012.

Ingredients Nutrition

Directions

  1. Boil the pasta according to pack instructions. Meanwhile, boil a kettle of water, then slowly pour over the spinach in a colander until it wilts. Shake off the excess water, then put the spinach into a food processor.
  2. Add the garlic, oil, half of the cheese and most of the pine nuts to the processor with the spinach, then pulse to a pesto-like sauce. Season with the nutmeg and salt and pepper.
  3. Stir through the hot, drained pasta and serve topped with the olives and the remaining crumbled cheese and pine nuts.

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