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    You are in: Home / Recipes / Spinach and Feta Pasta With Olives Recipe
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    Spinach and Feta Pasta With Olives

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    English_Rose's Note:

    A family favourite pasta dish, jazzed up with olives and feta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the pasta according to pack instructions. Meanwhile, boil a kettle of water, then slowly pour over the spinach in a colander until it wilts. Shake off the excess water, then put the spinach into a food processor.
    2. 2
      Add the garlic, oil, half of the cheese and most of the pine nuts to the processor with the spinach, then pulse to a pesto-like sauce. Season with the nutmeg and salt and pepper.
    3. 3
      Stir through the hot, drained pasta and serve topped with the olives and the remaining crumbled cheese and pine nuts.

    Ratings & Reviews:

    • on April 04, 2012

      55

      Great dish! I was looking particularly for spinach and feta pasta with olives in it, and this hit the spot. Thanks for sharing!
      Made for Bargain Basement March 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach and Feta Pasta With Olives

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 578.2
     
    Calories from Fat 186
    32%
    Total Fat 20.7 g
    31%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 252.7 mg
    10%
    Total Carbohydrate 82.3 g
    27%
    Dietary Fiber 6.9 g
    27%
    Sugars 3.6 g
    14%
    Protein 18.4 g
    36%

    The following items or measurements are not included:

    reduced-fat feta cheese

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