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Roasted Sweet Potato and Feta Ravioli

Roasted Sweet Potato and Feta Ravioli created by Julie Bs Hive

An amazingly easy and relatively quick (most of the time is for roasting the potato)recipe for delicious little raviolis. great with a tomato-y buttery sage kind of sauce. By way of the Chicago Tribune.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Heat oven to 350 degrees.
  • Toss sweet potatoes with 1 teaspoon oil, salt and pepper; place on a baking sheet and bake until fork tender, about 1 hour.
  • Meanwhile, heat remaining teaspoon of oil in a medium skillet over medium heat; add onions.
  • Cook, stirring occasionally, until softened and beginning to brown, about 5 minutes. Set aside.
  • Mash potatoes in a large bowl, leaving mixture somewhat chunky; fold in onions and cheese until well combined. Set aside.
  • Lay 16 wonton skins side by side on a dry work surface. Spoon 1 tablespoon of filling into the center of each of the 16 skins; lightly brush the edges with water.
  • Top with remaining 16 skins; push out any air pockets. Press to seal.
  • Transfer ravioli to a parchment covered baking pan dusted with flour; place in the freezer until set, about 5 minutes.
  • Heat 2 quarts of water to a boil in a stockpot over medium-high heat; add ravioli. Cook until they float to the surface, about 2 minutes.
  • Drain; divide among four plates. Drizzle with sauce or sage butter.
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RECIPE MADE WITH LOVE BY

@Chef Kate
Contributor
@Chef Kate
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"An amazingly easy and relatively quick (most of the time is for roasting the potato)recipe for delicious little raviolis. great with a tomato-y buttery sage kind of sauce. By way of the Chicago Tribune."
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  1. sofie-a-toast
    This was delicious! I did add some extra feta and I served with a balsamic tomato sauce. Like some others, I left the ravioli in the freezer for a few hours while I finished watching the Sharks game. I had no problem with them sticking together. A perfect gourmet meal thats a sinch to put together! Thanks Chef Kate.
    Reply
  2. Meredith K.
    I like the filling for these raviolis very much, but I wasn't happy with wonton skins as a substitute for actual ravioli pasta. I wasn t wild about sage butter, but then I had to use dried sage leaves... As I said, I did like the filling, so I'll keep it "on file," and try to come up with something else to do with it.
    Reply
  3. Julie Bs Hive
    Roasted Sweet Potato and Feta Ravioli Created by Julie Bs Hive
    Reply
  4. Julie Bs Hive
    I'd never tried this dish until now and found it absolutely delicious. I had mine in the freezer for over 24 hours before making and serving as a light meal. A bit of herbed butter was all that was needed. Made for ZWT4.
    Reply
  5. Marlitt
    Roasted Sweet Potato and Feta Ravioli Created by Marlitt
    Reply
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