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    You are in: Home / Recipes / Spinach and Artichoke Casserole Recipe
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    Spinach and Artichoke Casserole

    Spinach and Artichoke Casserole. Photo by Darkhunter

    1/1 Photo of Spinach and Artichoke Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Sauce Lover's Note:

    From Good Housekeeping magazine. Really creamy and good. Everyone raves about this one. Make sure you top with freshly grated parmesan cheese, not the stuff in the can!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F In bowl, combine spinach, artichokes, cream, salt, pepper and 1/3 cup Parmesan.
    2. 2
      In small bowl, with mixer at medium speed, beat cream cheese(softened, make sure!) until fluffy, occasionally scraping bowl with rubber spatula. Reduce speed to low, gradually add milk, mixing just until well blended.
    3. 3
      Spray 1 1/2-quart casserole or 8" by 8" glass baking dish with Pam or other non-stick spray or line dish with non-stick foil(love that stuff!). Put spinach/artichoke mixture in bottom of dish. Pour cream-cheese mixture evenly over spinach mixture. Sprinkle with remaining Parmesan cheese. Bake 25 to 30 minutes or until edges bubble and top is golden.

    Ratings & Reviews:

    • on July 19, 2009

      55

      Wow! I've made this several times and forgotten to review. It was a welcome change on our Thanksgiving table - and will make a repeat performance every year!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2008

      55

      This was over the top good, Sauce Lover. Only change made was to use 2 packages of fresh spinach, cooked in the microwave with the cream. Everything else followed to a T. This will be made again and again over the years. Thnx for posting. Adopted for Spring 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach and Artichoke Casserole

    Serving Size: 1 (216 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 302.2
     
    Calories from Fat 223
    74%
    Total Fat 24.8 g
    38%
    Saturated Fat 15.3 g
    76%
    Cholesterol 82.3 mg
    27%
    Sodium 485.0 mg
    20%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 4.8 g
    19%
    Sugars 2.8 g
    11%
    Protein 11.4 g
    22%

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