Spiked Watermelon Salad

"This is a super recipe that's easy to make, better to eat, and hopefully will be long remembered! You can leave out the booze, but then you'd be stuck with a watermelon!You may want to try one of the yellow melons;I have not tried them as of yet. It's great for parties, picnics, you name its! Just make sure you have an assigned driver, and they can have a "go-box" to eat when they get home. You will get about 16 cups from an 8-pound melon."
 
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Ready In:
40mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Place the watermelon in a large bowl.
  • Whisk lemon juice and sugar in medium bowl until sugar dissolves.
  • Whisk in vodka and cre`me de cassis.
  • Season mixture to taste with salt. Pour mixture over the watermelon.
  • Cover and chill at least 1 hour and up to 2 hours.
  • Sprinkle with chopped fresh mint and serve.

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RECIPE SUBMITTED BY

I would like to welcome you to my recipes. I have been with Food.com since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me. We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here. I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more. Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact. I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
 
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