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    You are in: Home / Recipes / Spicy Two Bean Vegetarian Chili Recipe
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    Spicy Two Bean Vegetarian Chili

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Mizzy's Note:

    the bulgur adds an extra meaty texture to this vegeterian chili

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 2 tablespoons olive oil in heavy large pot over medium-high heat.
    2. 2
      Add onion, carrots, red bell pepper, and jalapeños and sauté until onion and carrots are almost tender, about 8 minutes.
    3. 3
      Add tomatoes, 3 cups water, beans, bulgur, white wine vinegar, garlic, and spices.
    4. 4
      Bring to boil.
    5. 5
      Reduce heat to medium-high and cook, uncovered, until bulgur is tender and mixture thickens, stirring often, about 20 minutes.
    6. 6
      Ladle chili into bowls and serve.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Two Bean Vegetarian Chili

    Serving Size: 1 (600 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 419.8
     
    Calories from Fat 65
    15%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 643.2 mg
    26%
    Total Carbohydrate 73.4 g
    24%
    Dietary Fiber 22.5 g
    90%
    Sugars 6.6 g
    26%
    Protein 21.7 g
    43%

    The following items or measurements are not included:

    white wine vinegar

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