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Two Bean Chili (Vegetarian)

Two Bean Chili (Vegetarian) created by justcallmetoni

Yes, yet another vegetarian chili recipe. The beauty of this one is it is REALLY yummy, has a decent amount of protein, and only simmers 25-30 minutes! It is definitely a favorite in our house, especially with cornbread. From Best Kept Secrets of Healthy Cooking by Sandra Woodruff.

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • 1. Place the TVP and broth in a 3-quart pot and bring to a boil over high heat. Remove the pan from heat and let sit for 5 minutes, or until the broth has been absorbed.
  • 2. Add all of the remaining ingredients to the TVP mixture and stir to mix. Place over high heat and bring to a boil. Reduce heat to low, cover, and simmer for 25 to 30 minutes or until the veggies are tender.
  • ENJOY!
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@smellyvegetarian
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@smellyvegetarian
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"Yes, yet another vegetarian chili recipe. The beauty of this one is it is REALLY yummy, has a decent amount of protein, and only simmers 25-30 minutes! It is definitely a favorite in our house, especially with cornbread. From Best Kept Secrets of Healthy Cooking by Sandra Woodruff."
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  1. Wish I Could Cook
    I must say this chili is so easy and so good that it is now going to be my go-to chili recipe! I used 2 tablespoons chili powder and found it was quite spicy. (Next time I'll just use one and put some hot sauce on the table for the others.) I sauted the onions and peppers before adding them, and deglazed the pan with a splash of red wine. Other than that I followed the recipe exactly. I might use diced tomatoes next time because I like them chunky. But as posted it is so good and so healthy!
    Reply
  2. KimRaber
    I like trying new meatless recipes, especially when I can fool my family! I used a ground beef substitute instead of TVP and found this to be a good chili. I would have liked a bit more flavors so next time, I think I will add some of the spices mentioned below. I did also add a can of black beans for color. I will make this again. Thank you!
    Reply
  3. sydney2462
    Very managable recipe, but we prefer a little more protein so I added a can of black beans and a can of diced tomatoes. We also like a little more heat so I added a palmful of cinnamon, allspice and sugar. Oh, and don't forget some shredded cheese and sour cream for an extra touch.
    Reply
  4. justcallmetoni
    Two Bean Chili (Vegetarian) Created by justcallmetoni
    Reply
  5. justcallmetoni
    Recently making a greater effort to enjoy more meatless meals and have once again purchased TVP. Wanted a quick and easy preparation and this fit the bill. Made as directed and found the chili to be very good but quite mild so I added some cayenne and additional chili powder. Also found that the onions and peppers were still a bit toothy and had not quite melded into the dish. An additional 10 minutes of simmering seemed to have done the trick and I ended with a great bowl of chili. Thanks! Made for Newest Zaar Tag.
    Reply
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