Two Bean Chili (Vegetarian)
Yes, yet another vegetarian chili recipe. The beauty of this one is it is REALLY yummy, has a decent amount of protein, and only simmers 25-30 minutes! It is definitely a favorite in our house, especially with cornbread. From Best Kept Secrets of Healthy Cooking by Sandra Woodruff.
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INGREDIENTS
Nutrition- 1cup textured vegetable protein
- 7⁄8cup vegetable broth
- 1
- 1
- 1
- 1(16 ounce) can tomato sauce
- 1
- 1
- 2 -3tablespoons chili powder
- 1teaspoon dried oregano
- 1⁄2teaspoon ground cumin
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DIRECTIONS
- 1. Place the TVP and broth in a 3-quart pot and bring to a boil over high heat. Remove the pan from heat and let sit for 5 minutes, or until the broth has been absorbed.
- 2. Add all of the remaining ingredients to the TVP mixture and stir to mix. Place over high heat and bring to a boil. Reduce heat to low, cover, and simmer for 25 to 30 minutes or until the veggies are tender.
- ENJOY!
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