Spicy Tomato Sauce
- Ready In:
- 1hr 25mins
- Ingredients:
- 10
- Yields:
-
8 cups
ingredients
- 3 tablespoons olive oil
- 1 onion, finely chopped
- 6 cloves garlic, minced
- 1 teaspoon dried oregano
- 3⁄4 teaspoon dried basil
- 3⁄4 teaspoon marjoram
- 3⁄4 teaspoon crushed red pepper flakes
- 2 (28 ounce) cans Italian tomatoes
- 1 cup crushed tomatoes, with puree
- 1⁄2 cup dry red wine
directions
- In a large saucepan, heat oil over medium heat.
- Add onion, garlic, oregano, basil, marjorum and crushed red pepper.
- Cook covered until onion is translucent, about 10 minutes.
- Add remaining ingredients and simmer uncovered until sauce thickens and measures 8 cups total.
- Stir now and then and break up the tomatoes with a spoon.
- This will take about 1 hour and 15 minutes.
- Season.
- Can be made well in advance and refrigerated or frozen.
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RECIPE SUBMITTED BY
Normaone
Yosemite National Park, 0