Spicy Tomato Sauce (Martha Stewart)

READY IN: 35mins
SERVES: 4-6
YIELD: 1 1/4 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, heat oil over medium heat.
  • Add garlic and cook slowly until golden brown on all sides, about 10 minutes, careful not to burn.
  • Add tomatoes and their juices (do this carefully to keep oil from spattering), red pepper flakes, and salt and peper to taste.
  • Raise heat and bring to a boil.
  • Reduce heat to medium and simmer, breaking up tomatoes into small pieces with the side of a wooden spoon.
  • Cook unitl sauce thickens, about 25 minutes.
  • Remove from heat, transfer to a service dish, and garnish with parsley.
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