Spicy Tomato Sauce
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
2 cups
ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 teaspoons chili, chopped
- 1 garlic clove, crushed
- 1 red capsicum, seeded and chopped
- 850 g canned tomatoes
- salt and pepper
directions
- Heat oil in frying pan. Saute onion, chilli and garlic until tender.
- Stir in capsicum. Cook 3 minutes.
- Blend in tomatoes. Bring to boil reduce heat and simmer 20 minutes stirring occasionally.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.