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This amazing soup is from the highly acclaimed Saffron restaurant in Arrowtown, NZ. It is absolutely delicious with naan!! Notes: The recipe calls for Star Anise, however I usually substitute fennel seeds.. I also use coconut oil instead of peanut and 3 cans of tomatoes if I don't have fresh. If you can't find Palm sugar, try brown sugar. Enjoy! (^^)
Units: US | Metric
Serving Size: 1 (143 g)
Servings Per Recipe: 8
The following items or measurements are not included:
green cardamom pods
sherry wine vinegar