Spicy Thai Fish Cakes With Green Beans

Total Time
Prep 15 mins
Cook 15 mins

My husband makes these yummy fish cakes. They have a nice mild fish flavor, lots of spice and a fresh, crisp crunch from the green beans. My favorite fish cakes! (Updated with a few revisions on 4/18/07)

Ingredients Nutrition


  1. Finely chop fish (may use blender or food processor, or just good chopping skills).
  2. Add curry paste through lime juice. Process or mix with your hands until finely ground and blended.
  3. Using lightly floured hands, form about 12 small patties. Chill patties 2 hours or until firm (if you have time).
  4. Heat deep-frying pan over high heat, add oil and fry fish cakes a few at a time. Turning carefully until browned. Drain on paper towels.
  5. Serve alone, or will a cool sauce. I like sour cream. A cucumber relish would also be yummy.
Most Helpful

Was totally awfull. Followed recipe and was not good. Will not ever make again!

Crazy Chef Bob October 28, 2007

I usually don't give bad reviews but followed this recipe exactly and we had to throw it out it was so awful.Will not make again.

Beansy September 23, 2007