Spicy Thai Beef-Noodle Soup
- Ready In:
- 27mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 170.09 g package rice noodles
- 9.85 ml peanut oil
- 4 medium scallions, green and white parts,divided and chopped
- 1 medium jalapeno pepper, seeded and minced
- 14.79 ml gingerroot, minced
- 170.09 g lean beef round, pr sirloin,trimmed of fat and diced
- 1656.13 ml nonfat beef broth
- 29.58 ml low sodium soy sauce
- 118.29 ml frozen baby peas
- 29.58 ml cilantro, chopped
- 4.92 ml hot pepper sauce
directions
- Using sharp scissors, cut noodles into 3 inch (7. 5 cm) pieces Heating oil in a medium saucepan over medium-high heat.
- Add white portion of onions, jalapenos and ginger and saute for 1 minute.
- Add beef and saute until browned all over, 3 minutes, stirring constantly.
- Add borth and soy sauce and bring mixture to a boil.
- Reduce heat to medium-low, partially cover and simmer 10 minutes (if neccessary, skim fat from the surface during cooking) Add noodles and peas and simmer until noodles are just tender, about 3 minutes.
- Remove from heat and add green portion of scallions, cilantro and pepper sauce.
- Serve hot.
- Yields about 1 cup per serving.
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RECIPE SUBMITTED BY
Live in Westchester County NY. I am a WW employee and a office manager and i love to bake. I am trying to love cooking but not as much as backing