Spicy Tex Mex Chicken Breasts

READY IN: 17mins
Recipe by QueenJellyBean

Serve as the main dish with a nice avocado salsa or put in in a nice salad of mixed greens, corn, avocado and cilantro ranch dressing!

Top Review by teresas

This is awesome! I served it with my recipe #152905 as a dipping sauce. It went together with ease and tasted very Tex Mex. I loved all the spicy flavors. I cooked the chicken on my George Foreman grill, which created a moist and tender piece of meat. Thanks for posting. Made for Diabetes Awareness Month tag game. :)

Ingredients Nutrition

Directions

  1. Heat grill to medium heat.
  2. In a small bowl mix together the spices and then sprinkle over both sides of the chicken.
  3. Spray the chicken with non stick cooking spray and place on preheated grill. Cover.
  4. Grill 7-10 minutes or until no longer pink in the center, turning once.
  5. Serve with avocado salsa or on a salad.
  6. I like to pound the chicken to an even thickness for faster and more even cooking.

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