Spicy Sweet Glaze Chicken

READY IN: 8hrs 10mins
Recipe by lik2fish

Spicy Sweet Glaze Chicken

Top Review by LUVMY2BOYS

Made this for my husband tonight-I loved the list of ingredients-sounded like a great sweet & sour kind of chicken! Hubby liked it! I used one chicken breast & three drops of hot sauce, which made it "mild" according to hubby. I also used jarred minced garlic & sugar free apricot preserves. I just poured the sauce over the chicken & baked it. During baking, I spooned the sauce from around the chicken back onto the meat so the chicken would stay tender & flavorful. Am considering doubling up on the sauce just cuz I'm a sauce fan!

Ingredients Nutrition


  1. Mix together garlic, apricot preserves, soy sauce, ketchup and Tobasco sauce.
  2. Put chicken pieces of choice in a gallon ziplock bag.
  3. Add the sauce mixture; place in a freezer.
  4. To cook the chicken, thaw completely in the refrigerator; dump into a 9x13 pan.
  5. Bake at 350 degrees Fahrenheit until done, 50 to 60 minutes.

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