Spicy Stir-Fried Chicken with Cashews

Total Time
20 mins
8 mins

A quick chicken stir-fry from BHG. It does the trick when you are short on time.

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  1. Cut chicken breasts into bite size pieces; set aside.
  2. In a bowl, mix together the oyster sauce, fish sauce, brown sugar, and cornstarch; add in the water; stir and set aside.
  3. Heat oil in a skillet or wok over medium high heat.
  4. Stir-fry onion for 1 minute.
  5. Add in the chile peppers and garlic; stir fry 1-2 minutes or until onion gets crisp-tender.
  6. Remove from skillet and set aside.
  7. Add chicken to skillet and stir-fry for 3-4 minutes or until no longer pink.
  8. Push chicken over to the side of the skillet.
  9. Add sauce to the middle of the skillet; stir until thickened and bubbly.
  10. Put onion mixture back into the skillet; stir everything together to coat with the sauce; cook for 1 more minute.
  11. Add in cashews; stir.
  12. Season if desired with salt/pepper.
  13. Serve right away over hot cooked rice.