Spicy Split Pea Soup- All Vegetarian/ Vegan Version
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 473.18 ml split peas
- 473.18 ml sweet onions
- 29.58 ml fresh garlic
- 1 carrot
- 29.58 ml extra virgin olive oil
- 1419.54 ml vegetables or 1419.54 ml chicken broth
- 0.25 ml celery salt
- 2.46 ml ground cumin
- 1.23 ml ground thyme
- 4.92 ml crushed red pepper flakes (optional)
- 1.23 ml ground cayenne pepper (optional)
- fresh ground pepper
directions
-
I could not enter how to prepare ingredients, it would not accept and include for nutrition data, so instructions for preparing are:
- dice vegetables, carrot I used one large carrot diced, I used 1 large onion diced probably 2 cups or more, and diced garlic.
- Place 2 T Extra Virgin Olive Oil in saute/ or fry pan on medium heat.
- Add 1 diced onion,and the diced carrot cook over medium heat until onions are translucent 3-5 minutes, do not brown.
- Add diced garlic in middle of pan, push aside onion and saute about 1 minute until translucent, watch carefully do not overcook or brown garlic.
- Clean split peas in strainer with water, remove any discolored peas.
- Add peas to a large stockpot.
- Add 6 cups vegetable or chicken broth to stockpot.
- Add cooked onions, carrots and garlic to stockpot.
- Add spices celery salt, cumin, thyme, crushed red pepper and cayenne pepper and fresh ground pepper.
- Bring all to a boil then cover and simmer over low heat for 30-60 minutes.
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RECIPE SUBMITTED BY
CYNTHIA T.
Roseburg, 77