Spicy Southwestern Chicken Sandwiches

READY IN: 20mins
Recipe by rickoholic83

Courtesy of Cooking Light.

Top Review by TheGrumpyChef

What a wonderful sandwich. I really expected it to be spicier, instead it was just enough heat, which complimented the coolness of the avacado. Not at all like a chicken salad. The only thing wrong, was there wasn't any left to take for lunch the next day. Next time I think I will make it with smoked chicken. Yummy! Made for PAC Fall 2008.

Ingredients Nutrition


  1. Combine first 6 ingredients in a large bowl.
  2. Stir in chicken, pepper and avocado.
  3. Divide chicken mixture evenly among 4 bread slices. Top each with 2 tomato slices and 1 lettuce leaf.
  4. Cover with remaining 4 bread slices.

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