Spicy Shrimp With Gold Sauce
- Ready In:
- 36mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄4 teaspoon saffron thread, crumbled
- 1 tablespoon hot water
- 1⁄2 cup mayonnaise
- 2 tablespoons tomato paste
- 1 small garlic clove, crushed through a press
- 1 tablespoon lemon juice
- 3 tablespoons butter
- 3 tablespoons cajun seasoning
- 1 lb large shrimp, peeled and deveined with tails
directions
- Combine large pinch of saffron and water in bowl.
- Stand 2 minutes.
- Whisk in mayonnaise, tomato paste, garlic and lemon juice.
- Refrigerate.
- Microwave butter in pie plate for 1 minute or until melted.
- Sprinkle Cajun seasoning on waxed paper.
- Heat a 10-inch iron skillet over medium high heat until hot.
- Dip 1 side of shrimp in butter and then seasoning.
- Cook 1/2 of shrimp in hot skillet season side down for 2 minutes.
- Turn and cook 1 -2 minutes more.
- Serve with sauce.
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RECIPE SUBMITTED BY
<p>I have always loved to cook and try new recipes. I am a kindergarten teacher, but will be retiring at the end of the 2006-2007 year. I love having people over for special occasions and just to have supper with us. I have been married 35 years and have 3 daughters. We have 4 grandchildren and we love spending time with them in Lexington. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /></p>