Total Time
45mins
Prep 30 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. Cook linguine according to package directions, drain and set aside.
  2. In a large non-stick skillet, heat oil over medium high heat.
  3. Put shrimp, garlic, and red pepper flakes in pan; cook and stir for 3 to 4 minutes or until shrimp are opaque.
  4. Remove shrimp from pan with slotted spoon and set aside.
  5. Add onion to skillet; cook for 5 minutes, stirring occasionally.
  6. Add tomatoes with juice, tomato paste, olives, and capers; simmer, uncovered, for 5 minutes.
  7. Return shrimp mixture to skillet; simmer 1 to 2 minutes.
  8. Add in basil and stir; simmer 1 minute.
  9. Season to taste with salt and pepper.
  10. Put linguine in a large serving bowl; top with shrimp mixture.
  11. Serve immediately.

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