Spicy Seafood Salad

Be the first to review
READY IN: 10mins
Recipe by the-cat-did-it

Recipe courtesy George Duran See this recipe on air Saturday Jan. 27 at 3:00 PM ET/PT. Show: Ham on the Street Episode: Seafood

Ingredients Nutrition

  • 1 lb imitation crabmeat (sticks available in the frozen fish section of larger supermarkets)
  • 12 lb cooked shrimp, chopped
  • 3 scallions, chopped
  • 12 cup mayonnaise
  • 3 tablespoons tobiko, plus more
  • tobiko, for garnish (flying fish roe available in Asian markets)
  • 12 lemon, juiced
  • 1 tablespoon hot chili sauce, sriracha or 1 tablespoon hot sauce
  • kosher salt
  • 1 tablespoon chives, Finely chopped for garnish


  1. Thaw the crab sticks according to package directions.
  2. Pull the crab sticks into strands and put them into a large bowl.
  3. Add the shrimp, scallions, mayonnaise, tobiko, lemon juice, and hot sauce.
  4. Mix well then taste and adjust the seasoning with salt.
  5. Serve in chilled martini glasses garnished with more tobiko and chives.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a