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    Spicy Sausage Balls

    Spicy Sausage Balls. Photo by KPD

    1/1 Photo of Spicy Sausage Balls

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    KPD's Note:

    This is seriously a no-brainer! It is so delish! Great as an appetizer, breakfast item, or brunch dish! I also will freeze these in a large ziplock, pulling them out for a breakfast on the go. They just take a minute or so in the microwave if they're frozen!

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    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Combine dry bisquick mix, raw sausage, and cheese in a large mixing bowl. (***mixture will be very dry -- so it's important to allow your sausage and cheese to come to room temperature before combining.).
    3. 3
      Spray baking sheet with nonstick cooking spray.
    4. 4
      Form small balls (more like loose clumps)out of mixture, and line balls on baking sheet about 2 inches apart.
    5. 5
      Bake for 30 minutes until browned and crispy!

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    Ratings & Reviews:

    • on November 11, 2014

      Love these sausage balls! Have to make them for my nephew for all special family gatherings. TIP: Mix bisquick and shredded cheese together in a bowl, put sausage in a separate bowl. Add 1/2 cup bisquick/cheese mixture to sausage bowl and mix until well blended. (Hands are your best tool of course.)<br/>Continue this process until all mixture and sausage is complete.

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    • on October 25, 2006


      I've been making these for years! They are one of my favorites. I usually use less bisquick. I think about 1 cup and I usually use Jimmy Dean hot or spicy sausage. I also make a dip using an egg yolk, dijon mustard some vinegar and sugar. I'll have to try to actually measure, I just add and mix until it "tastes right". Next time I make them I'll come back and post the measurements!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2006


      I made these for a Thanksgiving appetitizer and they were very good. They were popular with the adults and children. I did have problems with the recipe. The mixture was too dry to mix, so I had to leave a lot of cheese and bisquick in the bottom of the bowl. I didn't really like that waste. But they turned out great (I loved the crispiness) with less ingredients, so the next time I make them, I will halve the cheese and bisquick.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Spicy Sausage Balls

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 508.4
    Calories from Fat 314
    Total Fat 34.9 g
    Saturated Fat 16.2 g
    Cholesterol 115.7 mg
    Sodium 1041.3 mg
    Total Carbohydrate 19.7 g
    Dietary Fiber 0.6 g
    Sugars 3.7 g
    Protein 27.7 g

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