Total Time
30mins
Prep 5 mins
Cook 25 mins

Like macaroni and cheese...but better.

Ingredients Nutrition

Directions

  1. In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
  2. Add broth and water. Heat to a boil. Stir in macaroni. Reduce heat to medium. Cook 10 minutes or until macaroni is done, stirring often.
  3. Stir in soup and salsa and heat through.

Reviews

(4)
Most Helpful

This was a very easy recipe. However for my taste I wish I would have added shredded cheddar cheese instead of the cheese soup. I will make again using the cheddar and instead of the salsa I think I will try Ro-tel tmoatoes. Thanks for posting!

Bonnie Young May 05, 2007

I found this recipe on the back of the Campbell's can and I was about to post it when I can across your recipe. The only change I made was to use regular macaroni instead of shells. Everyone loved this and I hardly had enough leftover for DH's lunch, lol!

* Pamela * August 20, 2005

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