Total Time
Prep 5 mins
Cook 25 mins

Like macaroni and cheese...but better.

Ingredients Nutrition


  1. In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
  2. Add broth and water. Heat to a boil. Stir in macaroni. Reduce heat to medium. Cook 10 minutes or until macaroni is done, stirring often.
  3. Stir in soup and salsa and heat through.


Most Helpful

This was a very easy recipe. However for my taste I wish I would have added shredded cheddar cheese instead of the cheese soup. I will make again using the cheddar and instead of the salsa I think I will try Ro-tel tmoatoes. Thanks for posting!

Bonnie Young May 05, 2007

I found this recipe on the back of the Campbell's can and I was about to post it when I can across your recipe. The only change I made was to use regular macaroni instead of shells. Everyone loved this and I hardly had enough leftover for DH's lunch, lol!

* Pamela * August 20, 2005

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