Spicy Salsa Mac 'n' Beef -Karen Little

Submitted by Lastar Wellness

"http://www.campbellkitchen.com"

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 4 cups
• Serves: 4

ingredients

• 1 lb ground beef
• 1 (10 1/2 ounce) can Campbell's condensed beef broth
• 1 1⁄3 cups water
• 2 cups uncooked medium shell pasta
• 1 (10 3/4 ounce) can campbell's condensed cheddar cheese soup
• 1 cup chunky salsa

directions

1. Cook beef in skillet over medium-high heat until browned, stirring to separate meat. Pour off fat.
2. Add broth and water. Heat to a boil. Add pasta. Cook over medium heat 10 minute or until pasta is done, stirring often.
3. Add soup and salsa. Heat through.