Poor Man's Rice & Beef
- Ready In:
- brown meat in saucepan (with garlic if using cloves).
- Drain Meat.
- Add sauce, mushrooms, carrots, seasonings, rice & water.
- Bring to a slight boil.
- Cover saucepan.
- Reduce heat.
- Cook covered until rice is done (approx. 10-15 minutes at my house).
- (Note: the amounts depend on what you have at hand and how many you are serving. This fed two people.).
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<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket> <br>I Found out I was Diabetic in 2004. <br>#1 Pet Peeve: People who are afraid of sugar free items. <br>#2 Pet Peeve: People who think all sugar free items taste bad because they tried one piece of thier grandparents diabetic candy 10-20 years ago. <br>#3 Pet Peeve: People who say they eat healthy when their menu contains lots of butter, potatoes & sugar. <br>#4 Pet Peeve: People who rate other people's reciepes low just because they do not like that person. <br>#5 Pet Peeve: People who post Diabetic reciepes that still use up to 1/2 a cup of regular sugar. I mean, HELLO; That sugar will still spike Blood Gloucose Levels!!!!