Four Cheese Pasta & Beef
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 8 ounces penne
- 1 lb ground beef
- 1 (16 ounce) can diced tomatoes or (16 ounce) can stewed tomatoes
- 1 cup sliced green onion
- 1 (8 ounce) package cream cheese
- 1⁄2 cup shredded mozzarella cheese
- 1⁄2 cup shredded cheddar cheese
- 1⁄2 cup shredded parmesan cheese (substitute mozzerella for swiss cheese, Provolone or monterey jack pepper cheese)
directions
- Boil water for pasta.
- Brown meat, salt and pepper to taste.
- Drain excess grease.
- Add tomatoes and cook over medium until stightly thickened.
- Cook Pasta.
- Stir cream cheese & onions into tomato & beef mixture until cream cheese melts.
- Add shredded cheeses and toss pasta (Add pasta to skillet) .
- Remove from heat.
- Cover 1-2 Minutes.
- Serve and add grated parmesan. (Not required).
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Reviews
-
I hate to be one of THOSE reviewers (:D), but...<br/><br/>This is a great base recipe. Tasty, but there were a couple issues. First, I didn't feel like one can of diced tomatoes had quite the liquid for the dish. I ended up adding some pasta sauce, but I think tomato sauce would work, too. I had to add quite a bit. Next, it needed a little pizzaz, so I added some garlic and seasonings. Additionally, I think this is a dish you could very easily make much healthier with low-fat CC, low fat cheese, etc. It makes a TON of food, and is a hit with my whole house!