Tuscan Beef & Pasta

Recipe by Kiwi Kathy
READY IN: 45mins
SERVES: 6
YIELD: 6 serves
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in frying pan and brown the onion, garlic, beef and spices over a high heat.
  • Add the remaining ingredients, stiring well.
  • Reduce heat and gently simmer, uncovered for 30 minutes, stiring occasionally.
  • Serve over your favourite fresh pasta with parmesan cheese, a spoonful of basil pesto (optional) and a side salad.
Advertisement