Zuppa Di Pollo (Italian Chicken Soup With Pasta & Cheese)
A light yet filling soup. Takes just a few minutes to prepare.
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DIRECTIONS
- In a saucepan, bring the broth to a simmer over medium heat.
- Add the pasta and return the broth to a simmer.
- Simmer until the pasta is tender (10 minutes).
- Whisk in the egg and let cook for 1 minute.
- Ladle into bowls and garnish with cheese and parsley.
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