Zuppa Di Pollo (Italian Chicken Soup With Pasta & Cheese)

Recipe by littleturtle
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, bring the broth to a simmer over medium heat.
  • Add the pasta and return the broth to a simmer.
  • Simmer until the pasta is tender (10 minutes).
  • Whisk in the egg and let cook for 1 minute.
  • Ladle into bowls and garnish with cheese and parsley.
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