Zuppa Di Pollo (Italian Chicken Soup With Pasta & Cheese)

"A light yet filling soup. Takes just a few minutes to prepare."
 
Zuppa Di Pollo (Italian Chicken Soup With Pasta & Cheese) created by tunasushi
Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a saucepan, bring the broth to a simmer over medium heat.
  • Add the pasta and return the broth to a simmer.
  • Simmer until the pasta is tender (10 minutes).
  • Whisk in the egg and let cook for 1 minute.
  • Ladle into bowls and garnish with cheese and parsley.
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RECIPE MADE WITH LOVE BY

@littleturtle
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  1. cailoisa
    Mine turned out really salty! I was able to save it by adding about 1/4 cup of heavy cream and it turned out delicious! I definitely should've used low-sodium chicken broth.
     
  2. VolaFarfalla
    Simple + yummy = perfect comfort food. My little one is sick and I was looking for a different simple soup recipe. I found this--something I've always made except without the egg (which adds the much needed protein!). This basic can be altered and added to fit many different meals!
     
  3. Ilysse
    Very Yummy, everyone enjoyed this simple soup. Thanks for posting.
     
  4. tunasushi
    Zuppa Di Pollo (Italian Chicken Soup With Pasta & Cheese) Created by tunasushi
  5. tunasushi
    Great dish! Its more of a slightly runny eggy risotto, since I used those little pasta bits that look like rice! :D.....So simple yet so tasty! THanks!
     
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