Zuppa Di Pollo (Italian Chicken Soup With Pasta & Cheese)
"A light yet filling soup. Takes just a few minutes to prepare."
- Ready In:
- 30mins
- Serves:
- Units:
Nutrition Information
4
People talking
ingredients
- 4 cups chicken broth
- 1 1 cup ditalini or 1 cup any crushed macaroni
- 2 eggs, well beaten
- 1⁄4 cup parmesan cheese, grated (to garnish)
- 1 tablespoon fresh parsley, chopped (to garnish)
directions
- In a saucepan, bring the broth to a simmer over medium heat.
- Add the pasta and return the broth to a simmer.
- Simmer until the pasta is tender (10 minutes).
- Whisk in the egg and let cook for 1 minute.
- Ladle into bowls and garnish with cheese and parsley.
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RECIPE MADE WITH LOVE BY
@littleturtle
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@littleturtle
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Mine turned out really salty! I was able to save it by adding about 1/4 cup of heavy cream and it turned out delicious! I definitely should've used low-sodium chicken broth.
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Simple + yummy = perfect comfort food. My little one is sick and I was looking for a different simple soup recipe. I found this--something I've always made except without the egg (which adds the much needed protein!). This basic can be altered and added to fit many different meals!
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Very Yummy, everyone enjoyed this simple soup. Thanks for posting.
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Great dish! Its more of a slightly runny eggy risotto, since I used those little pasta bits that look like rice! :D.....So simple yet so tasty! THanks!
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