Rr's Caramelized Onions

Recipe by MA HIKER
READY IN: 35mins
SERVES: 8
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, melt the butter in the olive oil over medium-high heat.
  • Add the onions, the salt and pepper.
  • Cook, stirring constantly, until the onions begin to soften, about 5 minutes.
  • Stir in the sugar and cook, scraping the browned bits off the bottom of the pan frequently, until the onions are golden brown, about 20 minutes.
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