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    You are in: Home / Recipes / Spicy Roasted Carrot Spread Recipe
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    Spicy Roasted Carrot Spread

    Spicy Roasted Carrot Spread. Photo by La Dilettante

    1/1 Photo of Spicy Roasted Carrot Spread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    La Dilettante's Note:

    Think you don't like carrots? HA! Please try this once? When I serve it, people lap it up on pita crisps or bagel chips. Sweet 'n' hot---what could be better?

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    Serves: 12



    Units: US | Metric


    1. 1
      In a pot of salted water, boil carrots for 4-5 minutes to blanch, then drain.
    2. 2
      Put carrots and other vegetables in a glass baking dish, toss with oil and soy, salt and pepper, and roast at 375 until carrots can be pierced with a fork (about 20 minutes.)
    3. 3
      When cool enough to handle, cut off carrot ends,chop everything coarsely, and put everything into food processor with herbs, pulsing a few times to blend without pureeing---you want some texture. If too thick and dry, splash in a bit more oil or some broth until desired consistency is attained. Season further as needed with salt and pepper.

    Ratings & Reviews:

    • on December 08, 2009


      It was indeed very good and tasty, and a nice alternative to the heavier dips at a pre-dinner Thanksgiving gathering. The recipe made a lot (I used pretty large carrots) and was well-appreciated, though with lots left over I had the chance to experiment with a schmear on bagels, panini, tortillas...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2009


      This recipe makes a tasty dip! I used it on some fat-free potato chips, and on some toasted slices of baguette. Both were good. I bet this would be good in a wrap sandwich with some turkey and alfalfa sprouts.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Roasted Carrot Spread

    Serving Size: 1 (10 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 27.2
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 168.8 mg
    Total Carbohydrate 1.2 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 0.5 g

    The following items or measurements are not included:

    organic carrots

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