Curried Carrot Spread

Recipe by Manami
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READY IN: 35mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium covered saucepan cook carrots in small amount of boiling water, about 15 min or unti very tender.
  • Drain.
  • Meanwhile, in same skillet cook onion and garlic in hot oil until tender.
  • Stir in curry powder and cumin.
  • Transfer carrots and onion mixture to food processor; add beans and salt.
  • Cover and process until smooth.
  • Cover and refrigerate at least 4 hours, up to 3 days.
  • To serve top with green onions.
  • Serve with wheat crackers, triscuits or with vegetable dippers.
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