Spicy Rice and Black-Eyed Peas

Total Time
35mins
Prep 10 mins
Cook 25 mins

Tasty, fast, and fat free. I sometimes use leftover cooked brown rice in this; just leave out the water.

Ingredients Nutrition

Directions

  1. Mix all ingredients in a 10-inch skillet or large saucepan and bring to a boil. Cover, reduce heat to low, and simmer for 25 minutes or until the sauce is absorbed.

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