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    You are in: Home / Recipes / Spicy Pumpkin Pie Recipe
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    Spicy Pumpkin Pie

    1/2 Photos of Spicy Pumpkin Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    AuntDee's Note:

    My family apparently likes their pumpkin pie with more flavor than most people. I've tried a few of the most popular pumpkin pie recipes on this site and I get "It doesn't taste right", or "It tastes like something's missing". Anyway, here's my version.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Beat eggs with sugar until foamy.
    2. 2
      Add pumpkin and all seasonings, mixing well.
    3. 3
      Add the milk and mix well.
    4. 4
      Pour into prepared pie crust.
    5. 5
      Bake at 425 degrees for 15 minutes.
    6. 6
      Reduce temperature to 350 degrees and bake an additional 45-50 minutes or until a knife inserted near center comes out clean.
    7. 7

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    Ratings & Reviews:

    • on June 28, 2010


      This was a delicious pumpkin pie. I liked the brown sugar addition instead of white. I used Penzy's spices and vanilla. It makes all the difference in the world of baking if you use good spices. I never buy spices on sale from anywhere. We really liked this pie! Made this for the Undercover Pie Photo Event! Thank you for a great recipe! Jelly :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2007


      I gave this 3 stars. I made this pie for my family Christmas dessert. My family really liked it. I love spicy pumpkin pies and I personally was hoping it was more spicy. But overall this was very good and I will make it again. I was really worried when making this as the pie filling was real runny but it all turned out great. Thanks for posting a really good recipe. Christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Pumpkin Pie

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 420.6
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 5.7 g
    Cholesterol 86.9 mg
    Sodium 449.1 mg
    Total Carbohydrate 61.3 g
    Dietary Fiber 2.2 g
    Sugars 36.7 g
    Protein 8.6 g

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