Spicy Pumpkin Pie
photo by HotPepperRosemaryJe
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 2 eggs
- 1 cup brown sugar
- 1⁄2 teaspoon salt
- 1 tablespoon cinnamon
- 1 teaspoon ginger
- 1⁄2 teaspoon clove
- 1⁄2 teaspoon nutmeg
- 1 tablespoon vanilla
- 1 (15 ounce) can pumpkin
- 1 (12 ounce) can evaporated milk
- 1 prepared pie crust
directions
- Beat eggs with sugar until foamy.
- Add pumpkin and all seasonings, mixing well.
- Add the milk and mix well.
- Pour into prepared pie crust.
- Bake at 425 degrees for 15 minutes.
- Reduce temperature to 350 degrees and bake an additional 45-50 minutes or until a knife inserted near center comes out clean.
- Cool.
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Reviews
-
This was a delicious pumpkin pie. I liked the brown sugar addition instead of white. I used Penzy's spices and vanilla. It makes all the difference in the world of baking if you use good spices. I never buy spices on sale from anywhere. We really liked this pie! Made this for the Undercover Pie Photo Event! Thank you for a great recipe! Jelly :)
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I gave this 3 stars. I made this pie for my family Christmas dessert. My family really liked it. I love spicy pumpkin pies and I personally was hoping it was more spicy. But overall this was very good and I will make it again. I was really worried when making this as the pie filling was real runny but it all turned out great. Thanks for posting a really good recipe. Christine (internetnut)