Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Pumpkin Pie Recipe
    Lost? Site Map

    Spicy Pumpkin Pie

    1/2 Photos of Spicy Pumpkin Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    AuntDee's Note:

    My family apparently likes their pumpkin pie with more flavor than most people. I've tried a few of the most popular pumpkin pie recipes on this site and I get "It doesn't taste right", or "It tastes like something's missing". Anyway, here's my version.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs with sugar until foamy.
    2. 2
      Add pumpkin and all seasonings, mixing well.
    3. 3
      Add the milk and mix well.
    4. 4
      Pour into prepared pie crust.
    5. 5
      Bake at 425 degrees for 15 minutes.
    6. 6
      Reduce temperature to 350 degrees and bake an additional 45-50 minutes or until a knife inserted near center comes out clean.
    7. 7
      Cool.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on June 28, 2010

      55

      This was a delicious pumpkin pie. I liked the brown sugar addition instead of white. I used Penzy's spices and vanilla. It makes all the difference in the world of baking if you use good spices. I never buy spices on sale from anywhere. We really liked this pie! Made this for the Undercover Pie Photo Event! Thank you for a great recipe! Jelly :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2007

      35

      I gave this 3 stars. I made this pie for my family Christmas dessert. My family really liked it. I love spicy pumpkin pies and I personally was hoping it was more spicy. But overall this was very good and I will make it again. I was really worried when making this as the pie filling was real runny but it all turned out great. Thanks for posting a really good recipe. Christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spicy Pumpkin Pie

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 420.6
     
    Calories from Fat 145
    34%
    Total Fat 16.1 g
    24%
    Saturated Fat 5.7 g
    28%
    Cholesterol 86.9 mg
    28%
    Sodium 449.1 mg
    18%
    Total Carbohydrate 61.3 g
    20%
    Dietary Fiber 2.2 g
    8%
    Sugars 36.7 g
    147%
    Protein 8.6 g
    17%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites